Appetizers

Sautéed Butternut Squash with Brown Butter

Crunchy Green Tomato Salad with herbs

Honey Butter Roasted Carrots and Asparagus

Harvest Salad with Apples and Frisée

Sweet Potato and Fennel Soup

sautéed snap peas and fennel

Arugula Pomegranate Salad With Fennel

Crunchy Kale Salad with Toasted Coconut

California Chicken Salad

Chickpea Patties with Garlic Dill Yogurt Sauce

Sumac Dressing

Pan Fried Zucchini with basil (Sautéed Zucchini)

Elote bowl

Cuban Fried Plantains (maduros)

Lotus Chips (easy lotus root chips)

Cold Beet Soup with Coconut and Ginger

Burrata Caprese Salad

Chorizo Pasta Salad

Honey Garlic Green Beans with Walnuts

Mediterranean Green Beans

Turkish Beet Salad (Pancar Salatasi)

Vietnamese Cucumber Salad with Green Chili Dressing

Courgette and Pea Soup (Zucchini and Pea)

Beet Greens Salad with Cherries and Pecans

Basil Balsamic Vinaigrette

Campfire Seafood Boil with Chorizo

Stewed Lentils with Caramelized Onions

Mediterranean Cucumber Salad

Tuna and Corn Salad

Broccoli Asparagus Soup

Tomato Miso Soup

cucumber beetroot salad with herbed yogurt

tahini kale salad with honey roasted pecans

Pad Pak

Lemon Dill Risotto

Tuna Salad

Artichoke Carpaccio

Spinach Arugula Salad with Creamy Dressing

Cucumber Wakame Salad

avocado cashew salad with chimichurri dressing