Wild rice and mushrooms is already a classic dish but the additional of pan seared rockfish makes this a something special.
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pan seared rockfish with wild rice
pesto crusted salmon
Pesto crusted salmon is a simple and delicious way to prepare salmon. Just mix with pesto with breadcrumbs and bake on top of salmon.
Pad Pak
Pad pak is an easy and healthy Thai vegetable stir fry. It comes together in a matter of minutes and is a great way to get your veggies.
Rigatoni Arrabbiata
Rigatoni arrabbiata is the perfect answer to a quick and comforting dinner with a spike of heat and brightness after a long day.
Lemon Dill Risotto
Come late winter when I really start to miss the bright flavors of summer, this lemon dill risotto gives me the citrus spark I need.
Matsutake Gohan
This classic Japanese matsutake gohan is meant to bring out the wonderful, piney flavor of matsutake mushrooms.
Pomegranate Tamarind Chicken
This Georgian inspired roasted pomegranate tamarind chicken is a winter favorite of mine. The marinade is a perfect combination of tart and sweet.