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    Home » Recipe

    Sides

    • Sautéed Butternut Squash with Brown Butter
    • Crunchy Green Tomato Salad with herbs
    • Salmon Caesar Salad
    • Thai Coconut Soup with Tofu and Vegetables
    • Honey Butter Roasted Carrots and Asparagus
    • Harvest Salad with Apples and Frisée
    • Sweet Potato and Fennel Soup
    • sautéed snap peas and fennel
    • Arugula Pomegranate Salad With Fennel
    • Crunchy Kale Salad with Toasted Coconut
    • California Chicken Salad
    • Chickpea Patties with Garlic Dill Yogurt Sauce
    • Homemade Aioli (garlic mayo)
    • Pan Fried Zucchini with basil (Sautéed Zucchini)
    • Elote bowl
    • Lotus Chips (easy lotus root chips)
    • Cold Beet Soup with Coconut and Ginger
    • Burrata Caprese Salad
    • Chorizo Pasta Salad
    • Honey Garlic Green Beans with Walnuts
    • Mediterranean Green Beans
    • Turkish Beet Salad (Pancar Salatasi)
    • Vietnamese Cucumber Salad with Green Chili Dressing
    • Courgette and Pea Soup (Zucchini and Pea)
    • Beet Greens Salad with Cherries and Pecans
    • Stewed Lentils with Caramelized Onions
    • Mediterranean Cucumber Salad
    • Tuna and Corn Salad
    • Broccoli Asparagus Soup
    • Tomato Miso Soup
    • cucumber beetroot salad with herbed yogurt
    • Pad Pak
    • Lemon Dill Risotto
    • Spiced Chickpeas
    • Pasta E Piselli Recipe
    • Basic Vinaigrette
    • Artichoke Carpaccio
    • Spinach Arugula Salad with Creamy Dressing
    • Cucumber Wakame Salad
    • avocado cashew salad with chimichurri dressing

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    Max Cozzi, the creator of Redwood Kitchen food blog

    Hi, I'm Max! Welcome to Redwood Kitchen, where you will find tasty and approachable recipes. I am inspired by life in the PNW, from the Mediterranean climate to the asian influenced culinary scene.

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