• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Contact
  • Subscribe

Redwood Kitchen logo

menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
    • TikTok
    • Facebook
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
    • TikTok
    • Facebook
  • ×
    Home » Recipe

    Published: Jul 1, 2023 by maxcozzi · This post may contain affiliate links · 305 Comments

    Chorizo Pasta Salad

    Jump to Recipe Jump to Video Print Recipe

    Looking for a perfect summer potluck dish? Or maybe just an easy weeknight dinner meal? This Spanish inspired chorizo pasta salad is loaded with delicious flavors like lemon and paprika. 

    Chorizo Pasta Salad
    Jump to:
    • Key Ingredients
    • Variations
    • Top Tip
    • More Pasta Recipes
    • Chorizo Pasta Salad
    • Food Safety

    Pasta salad is a perfect summer dish for those warm evenings when the even the idea of turning on the oven is too much. A simple and cold pasta salad is always my answer for a filling and healthy meal. 

    If you are looking to round out a great summer cookout try this grilled half chicken recipe with some watermelon mezcal mojitos to wash it down. 

    Key Ingredients

    • Penne (or other pasta shape)
    • Spanish Chorizo (or other spicy cured sausage)
    • Piquillo Peppers
    • Kalamata Olives
    • Oregano
    • Lemon
    • Cabbage
    • Carrots
    • Red Onion

    Full ingredient list below. 

    Variations

    This version of this dish uses a lemon based dressing, but to a make a creamy version you can add ¼ cup of mayo. 

    Top Tip

    Sometimes I will sprinkle some red pepper flakes on this dish if I want a bit more spice. The chorizo and hot paprika have a kick but sometimes a little extra heat adds a lot of flavor! 

    More Pasta Recipes

    Looking for more great pasta recipes? Try these, 

    • Spaghetti alla Vesuviana
    • Penne con Salsiccia
    • Rigatoni Arrabbiata
    • Penne alla Salmone
    chorizo pasta salad

    Chorizo Pasta Salad

    A simple and easy Spanish inspired pasta salad with chorizo sausage, lemon, and oregano.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes

    Nutrition

    Calories: 506kcal | Carbohydrates: 55g | Protein: 18g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 1452mg | Potassium: 430mg | Fiber: 7g | Sugar: 6g | Vitamin A: 4489IU | Vitamin C: 54mg | Calcium: 106mg | Iron: 4mg
    Calories: 506kcal
    Author: Max Cozzi
    Servings: 4 (as a side)
    Prevent your screen from going dark

    Ingredients

    • 8 oz chorizo (thinly sliced, preferably fully cured or other spicy sausage such as linguica or andouille)
    • 8 oz penne (or other short pasta shape)
    • ½ red onion (thinly sliced)
    • 1 carrot (cut into thin matchsticks)
    • 2 cups green cabbage (thinly sliced or shredded)
    • ¼ cup fresh oregano (or 2 teaspoon dried oregano)
    • ½ cup cilantro (chopped)
    • ½ cup jarred piquillo peppers (sliced)
    • ½ cup kalamata olives
    • 1 lemon (juiced)
    • 2 tablespoon olive oil
    • 2 teaspoon salt (or more taste)
    • ½ teaspoon black pepper
    • 1 tablespoon hot paprika

    Instructions

    • Bring a large saucepan of water to boil and cook the penne according to the package directions (usually about 9 minutes) and drain. Set aside to cool.
    • Bring a skillet or fry pan to medium-high heat and add the thinly sliced chorizo. Cook on each side for about 2-3 minutes until browned. Let cool in the pan and set aside.
    • In a large bowl, add the red onion, cabbage, carrot, oregano, cilantro, piquillo peppers, and kalamata olives.
    • Then, add in the cooked penne and fried chorizo including the rendered fat. Season with salt, black pepper, hot paprika, lemon juice, and olive oil. Toss well and serve.

    Video

    Notes

    For a little added flavor feel free to add ¼ cup mayo for a creamy version and/or a pinch of red pepper flakes for a little extra spice. 
    Course: Appetizer, Side Dish, side salad, sides, tapas
    Cuisine: Mediterranean, portuguese, spanish
    Keyword: chorizo and sweet piquante pepper pasta salad, chorizo pasta salad recipe, chorizo salad, cold chorizo pasta salad, pasta and chorizo salad, pasta salad recipe, pasta salad with chorizo
    Tried this recipe?Follow @redwoodkitchen
    Follow @redwood_kitchn

    Did you make this chorizo pasta salad? Rate the recipe above!

    Follow Redwood Kitchen on social media!

    • Instagram
    • Pinterest
    • Facebook
    • YouTube
    • TikTok

    If you like this recipe be sure to comment or subscribe below for more great recipes!

    Food Safety

    • Cook meat to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    More Recipe

    • Sautéed Butternut Squash
      Sautéed Butternut Squash with Brown Butter
    • harissa dressing
      Harissa Dressing
    • roasted carrots and asparagus
      Honey Butter Roasted Carrots and Asparagus
    • Penne napoletana
      Penne Napoletana

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Max Cozzi, the creator of Redwood Kitchen food blog

    Hi, I'm Max! Welcome to Redwood Kitchen, where you will find tasty and approachable recipes. I am inspired by life in the PNW, from the Mediterranean climate to the asian influenced culinary scene.

    Learn more about Redwood Kitchen

    Follow Redwood Kitchen

    • Instagram
    • Pinterest
    • YouTube
    • TikTok
    • Facebook

    Subscribe

    * indicates required
    /* real people should not fill this in and expect good things - do not remove this or risk form bot signups */

    Intuit Mailchimp

    Popular Recipes

    • Sumac Dressing
      Sumac Dressing
    • Passoa Cocktail
      Passoa Cocktail with Cointreau
    • Penne con Salsiccia
      Penne con Salsiccia (penne with sausage)
    • Turkish Rice Pilaf with Tomatoes and Greens
      Turkish Rice Pilaf with Tomato and Greens

    Quick and Easy Recipes

    • Crunchy Kale Salad
      Crunchy Kale Salad with Toasted Coconut
    • California Chicken Salad
      California Chicken Salad
    • Chickpea Patties
      Chickpea Patties with Garlic Dill Yogurt Sauce
    • prawn and chorizo pasta
      Prawn and Chorizo Pasta

    Soup Recipes

    • cold beet soup
      Cold Beet Soup with Coconut and Ginger
    • Courgette and pea soup
      Courgette and Pea Soup (Zucchini and Pea)
    • broccoli asparagus soup
      Broccoli Asparagus Soup
    • tomato miso soup
      Tomato Miso Soup

    Vegetable Side Dishes

    • burrata caprese
      Burrata Caprese Salad
    • Honey Garlic Green Beans with Walnuts
      Honey Garlic Green Beans with Walnuts
    • Mediterranean Green Beans
      Mediterranean Green Beans
    • Turkish beet salad pancar salatasi
      Turkish Beet Salad (Pancar Salatasi)

    Drink Recipes

    • watermelon mint cocktail
      Watermelon Mint Cocktail
    • watermelon syrup
      Watermelon Syrup (watermelon simple syrup)
    • watermelon mezcal mojito
      Mezcal Mojito with Watermelon
    • Lavender Gin and Tonic
      Lavender Gin and Tonic

    Seafood Recipes

    • pesto butter salmon
      Pesto Butter Salmon
    • Campfire Salmon
      Campfire Salmon with Lemon-dill Yogurt Sauce
    • rockfish tacos baja taco
      Rockfish Tacos (Baja Taco style)
    • Mediterranean Halibut with Rosemary and Olives
      Mediterranean Halibut with Rosemary

    Footer

    back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up for new recipes!

    Contact

    • Contact

    All images and text Copyright © 2023 Redwood Kitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.