Need a drink? This watermelon mezcal mojito is a perfect summer cocktail! Or really anytime. It's balanced blend of sweet watermelon and smoky mezcal makes this drink so refreshing and great for those warm summer cookouts.
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This mezcal cocktail is just a riff off of a classic mojito. Simply just replace rum with mezcal and add some muddled watermelon. Tequila would work as well, but I love the smokiness of mezcal when paired with sweet flavors. It's not for everybody though.
This drink pairs well with simple summer appetizers like this elote bowl or serve it with some baja rockfish tacos.
Key Ingredients
- Mezcal
- Watermelon
- Fresh Mint
- Fresh Lime Juice
- Simple Syrup (or agave)
- Soda Water
Full ingredient list below.
Making this for a Party?
Are you planning on serving this drink at a party? Instead of muddling the watermelon, puree it in a blender and make a large batch in a pitcher or punch bowl.
More Cocktails
Looking for some other cocktail ideas? Give these a try,
Mezcal Mojito with Watermelon
Nutrition
Ingredients
- ½ cup watermelon chunks
- 1 watermelon slice (for garnish)
- ½ cup fresh mint (plus more for garnish)
- ½ lime (juiced)
- ½ oz simple syrup (or agave)
- 1 ½ oz mezcal (or tequila)
- 2 oz club soda (or more)
Instructions
- Add the mint and watermelon chunks to highball glass and muddle with a cocktail muddler until the watermelon is completely crushed into a juice.
- Next, add the lime juice, simply syrup, and mezcal.
- Fill the glass up to the top with ice and top with the club soda and stir well.
- Garnish with the watermelon slice and a mint sprig.
Video
Notes
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Food Safety
- Cook meat to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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