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    Home » Recipe

    Published: Jul 17, 2023 by maxcozzi · This post may contain affiliate links · Leave a Comment

    Lotus Chips (easy lotus root chips)

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    These lotus root chips are super easy and fun! Lotus chips are a really delicious and different twist on the traditional potato chip. They come together in just a matter of minutes and are a perfect party snack or when you need a little fried snack for yourself. 

    lotus chips
    Jump to:
    • Key Ingredients
    • What is Lotus Root? 
    • Are Lotus Chips healthy? 
    • Lotus Chips (Easy Lotus Root Chips)
    • Food Safety

    Similar to a homemade potato chip, these are extremely simple to make. Just heat up some neutral oil, slice some lotus root very finely and fry until golden brown and sprinkle with a some sea salt! 

    Lotus root can usually be found at most asian or ethnic grocery stores. 

    This is a great party dish. Try serving it with an easy tuna and corn salad and some watermelon mezcal mojitos for party appetizers. Or since you already have the oil hot, try making some quick baja rockfish tacos to round out a full dinner. 

    Key Ingredients

    • Lotus Root - I like to use a mandolin to make very fine slices of the lotus root. 
    • Oil - Any neutral oil will work, I like corn oil. If you are feeling fancy grapeseed oil is great, but very expensive for deep frying.
    • Salt - Diamond Kosher salt works well because it's more flaky and sticks to the chips better than conventional table salt.

    What is Lotus Root? 

    Lotus root is very similar to potato but less starchy, almost closer to jicama or rutabaga, but with a more mild flavor. The outside of the lotus root needs to be peeled because the skin is very tough and unattractive. Inside, though is a beautiful pattern of holes.

    lotus chips

    They are actually the stem of the plant and grow in the muddy section of ponds. The leaves are very beautiful as well and are often used for steaming rice, such as in this lotus steamed rice recipe. 

    Are Lotus Chips healthy? 

    While I wouldn't say anything fried in oil is healthy, lotus root is a little lighter in calories than the typical potato chip and contains lots of nutrients like vitamin C.

    lotus chips

    Lotus Chips (Easy Lotus Root Chips)

    Lotus chips are a super fun and easy alternative to homemade potato chips.
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes

    Nutrition

    Calories: 2559kcal | Carbohydrates: 20g | Protein: 3g | Fat: 280g | Saturated Fat: 21g | Polyunsaturated Fat: 79g | Monounsaturated Fat: 177g | Trans Fat: 1g | Sodium: 1789mg | Potassium: 631mg | Fiber: 6g | Vitamin C: 50mg | Calcium: 52mg | Iron: 1mg
    Calories: 2559kcal
    Author: Max Cozzi
    Servings: 4 (as a side)
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    Ingredients

    • 1 lb lotus root
    • 5 cups neutral oil (or enough to reach about 4" up a pot)
    • 1 tablespoon salt (or more, for seasoning)
    • sour cream dip (optional)

    Instructions

    • Add the oil to a large pot and heat under medium-high heat. Cut a little piece of lotus root off and throw it in to check if it sizzles before frying.
    • Peel the lotus root(s), and slice very finely on a mandolin or with a knife.
    • Add the lotus slices to the hot oil with a slotted spoon very slowly and stir often until they are golden brown, about 4 minutes. Do this in batches to not overcrowd the pan. BE CAREFUL, there will be splattering.
    • Remove the lotus chips to a wire rack for cooling and sprinkle some salt on them while still hot. Repeat with the rest of the lotus.

    Video

    Notes

    Most recipes tell you to let fried food cool on a paper towel, however cooling on a wire rack over a sheet pan is a much better method. The oil still has enough space to drip off the lotus root but won't get soggy at that bottom. 
    Course: Appetizer, party dish, Side Dish, sides, Snack
    Cuisine: American, asian
    Keyword: cripsy lotus root, deep fried lotus root, lotus crisps, lotus recipe, lotus root chips recipe, renkon chips, renkon chips recipe
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    Food Safety

    • Cook meat to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Max Cozzi, the creator of Redwood Kitchen food blog

    Hi, I'm Max! Welcome to Redwood Kitchen, where you will find tasty and approachable recipes. I am inspired by life in the PNW, from the Mediterranean climate to the asian influenced culinary scene.

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