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    Home » Recipe

    Published: Jun 3, 2023 by maxcozzi · This post may contain affiliate links · 385 Comments

    Spinach Arugula Salad with Creamy Dressing

    For a quick side dish, this spinach arugula salad might just become the star of the show! It uses a creamy, mayo based dressing and little pops of sweet raisins and salty parmesan. Toss it together in just a few minutes using basic pantry staples.

    Spinach Arugula Salad

    I always love keeping fresh greens in my fridge! They always come in handy for a quick and easy side salad. Great for when I feel like I need some vegetables but don't feel like preparing anything complicated.

    Spinach and arugula often come together a pre-mixed salad package. They really compliment each other well too. With spinach being a little more bitter and arugula being a bit peppery on its own.

    Jump to:
    • Key Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Top tip
    • Other salad recipes
    • Spinach Arugula Salad with Creamy Dressing
    • Food safety

    Key Ingredients

    • Spinach
    • Arugula
    • Walnuts
    • Raisians
    • Parmesan

    See recipe card for quantities.

    Instructions

    Substitutions

    This salad could really work with any greens you have on hand. Such as,

    • Butter Lettuce
    • Romaine Lettuce
    • Shredded Kale
    • Watercress

    If you are allergic to tree nuts, you can leave the walnuts out entirely. I would replace them with something crunchy though like fresh breadcrumbs or crispy fried shallots.

    Variations

    I find this recipe goes really well with a mayo based dressing but if you prefer a vinaigrette try this sumac dressing. Here is my guide to basic dressings.

    Top tip

    The mayo based dressing goes well on many other salads and even coleslaw. Double or triple the recipe below and save some for later.

    Other salad recipes

    Looking for other recipes like this? Try these:

    • cucumber beetroot salad with herbed yogurt
    • tahini kale salad with honey roasted pecans
    • Smoked Salmon Caesar Salad
    Spinach arugula salad

    Spinach Arugula Salad with Creamy Dressing

    A great, simple and delicious side salad using spinach and arugula with a creamy mayo based dressing.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes

    Nutrition

    Calories: 828kcal | Carbohydrates: 44g | Protein: 19g | Fat: 68g | Saturated Fat: 13g | Polyunsaturated Fat: 39g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 1521mg | Potassium: 1181mg | Fiber: 9g | Sugar: 4g | Vitamin A: 10888IU | Vitamin C: 63mg | Calcium: 471mg | Iron: 6mg
    Calories: 828kcal
    Author: Max Cozzi
    Servings: 2
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    Ingredients

    Creamy Mayo Dressing

    • 1 lemon, juiced
    • 1 tablespoon dijon mustard
    • ½ cup mayo
    • ½ teaspoon salt
    • ½ teaspoon sugar

    Salad

    • 8 oz spinach and arugula
    • ½ cup raisins
    • ½ cup walnuts, crushed
    • ½ cup parmesan, freshly grated

    Instructions

    • In a large bowl, add the lemon juice, dijon, mayo, salt, and sugar and mix until well combined. If making ahead of time prepare in a small jar instead and refrigerate until serving.
    • Add the spinach and arugula, raisins, walnuts, and parmesan to the bowl and toss until the greens are well dressed.

    Video

    Notes

    Double or triple the dressing the recipe and save it for your next homemade coleslaw! 
    Course: Side Dish, side salad
    Cuisine: American, pacific northwest
    Keyword: cheese, dressing, greens, healthy, mayo, parmesan, raisans, salad, vegetables, vegetarian, veggies, walnuts
    Tried this recipe?Follow @redwoodkitchen
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    Food safety

    • Cook meat to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Reader Interactions

    5 from 1 vote (1 rating without comment)

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    Max Cozzi, the creator of Redwood Kitchen food blog

    Hi, I'm Max! Welcome to Redwood Kitchen, where you will find tasty and approachable recipes. I am inspired by life in the PNW, from the Mediterranean climate to the asian influenced culinary scene.

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