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Spinach arugula salad

Spinach Arugula Salad with Creamy Dressing

A great, simple and delicious side salad using spinach and arugula with a creamy mayo based dressing.
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition

Calories: 828kcal | Carbohydrates: 44g | Protein: 19g | Fat: 68g | Saturated Fat: 13g | Polyunsaturated Fat: 39g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 1521mg | Potassium: 1181mg | Fiber: 9g | Sugar: 4g | Vitamin A: 10888IU | Vitamin C: 63mg | Calcium: 471mg | Iron: 6mg
Calories: 828kcal
Author: Max Cozzi
Servings: 2

Ingredients

Creamy Mayo Dressing

  • 1 lemon, juiced
  • 1 tablespoon dijon mustard
  • ½ cup mayo
  • ½ teaspoon salt
  • ½ teaspoon sugar

Salad

  • 8 oz spinach and arugula
  • ½ cup raisins
  • ½ cup walnuts, crushed
  • ½ cup parmesan, freshly grated

Instructions

  • In a large bowl, add the lemon juice, dijon, mayo, salt, and sugar and mix until well combined. If making ahead of time prepare in a small jar instead and refrigerate until serving.
  • Add the spinach and arugula, raisins, walnuts, and parmesan to the bowl and toss until the greens are well dressed.

Video

Notes

Double or triple the dressing the recipe and save it for your next homemade coleslaw! 
Course: Side Dish, side salad
Cuisine: American, pacific northwest
Keyword: cheese, dressing, greens, healthy, mayo, parmesan, raisans, salad, vegetables, vegetarian, veggies, walnuts
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