Vegetarian

Sautéed Butternut Squash with Brown Butter

Crunchy Green Tomato Salad with herbs

Creamy Tortellini with Asparagus

Thai Coconut Soup with Tofu and Vegetables

Endive Salade with Walnut Dressing

Sardinian Minestrone Soup

Honey Butter Roasted Carrots and Asparagus

Harvest Salad with Apples and Frisée

creamy eggplant pasta with walnuts

Sweet Potato and Fennel Soup

sautéed snap peas and fennel

Arugula Pomegranate Salad With Fennel

Penne Napoletana

Harissa Dressing

Crunchy Kale Salad with Toasted Coconut

Chickpea Patties with Garlic Dill Yogurt Sauce

Sumac Dressing

Pan Fried Zucchini with basil (Sautéed Zucchini)

Elote bowl

Cuban Fried Plantains (maduros)

Watermelon Syrup (watermelon simple syrup)

Cold Beet Soup with Coconut and Ginger

Curry Pasta with Bursted Cherry Tomatoes

Burrata Caprese Salad

Honey Garlic Green Beans with Walnuts

Mediterranean Green Beans

Turkish Beet Salad (Pancar Salatasi)

Courgette and Pea Soup (Zucchini and Pea)

Spaghetti alla Vesuviana

Lemongrass Fried Rice

Butter Beans Curry

Beet Greens Salad with Cherries and Pecans

Red Pesto Gnocchi

Basil Balsamic Vinaigrette

Chili Garlic Oil Noodles

Stewed Lentils with Caramelized Onions

Za'atar Breadcrumbs

Mediterranean Cucumber Salad

Cold Brew Hibiscus Tea with Mint

Creamy Veggie Pasta