Vegetarian
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Pan Fried Zucchini with basil (Sautéed Zucchini)
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Elote bowl
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Cuban Fried Plantains (maduros)
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Watermelon Syrup (watermelon simple syrup)
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Cold Beet Soup with Coconut and Ginger
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Curry Pasta with Bursted Cherry Tomatoes
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Burrata Caprese Salad
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Honey Garlic Green Beans with Walnuts
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Mediterranean Green Beans
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Turkish Beet Salad (Pancar Salatasi)
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Courgette and Pea Soup (Zucchini and Pea)
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Spaghetti alla Vesuviana
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Lemongrass Fried Rice
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Butter Beans Curry
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Beet Greens Salad with Cherries and Pecans
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Red Pesto Gnocchi
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Basil Balsamic Vinaigrette
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Chili Garlic Oil Noodles
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Stewed Lentils with Caramelized Onions
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Za'atar Breadcrumbs
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Mediterranean Cucumber Salad
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Sumac Dressing
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Cold Brew Hibiscus Tea with Mint
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Creamy Veggie Pasta
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Turkish Rice Pilaf with Tomato and Greens
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Teriyaki Udon Noodles with Vegetables
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roasted red pepper rigatoni
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Broccoli Asparagus Soup
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Tomato Miso Soup
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massaman tofu curry
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cucumber beetroot salad with herbed yogurt
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tahini kale salad with honey roasted pecans
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Pad Pak
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Rigatoni Arrabbiata
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Lemon Dill Risotto
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Tortellini in Asparagus Broth
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Mediterranean Winter Salad with Walnut Dressing
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creamy tomato risotto
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Winter Minestrone Soup
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Spiced Chickpeas