Vegetarian

Pan Fried Zucchini with basil (Sautéed Zucchini)

Elote bowl

Cuban Fried Plantains (maduros)

Watermelon Syrup (watermelon simple syrup)

Cold Beet Soup with Coconut and Ginger

Curry Pasta with Bursted Cherry Tomatoes

Burrata Caprese Salad

Honey Garlic Green Beans with Walnuts

Mediterranean Green Beans

Turkish Beet Salad (Pancar Salatasi)

Courgette and Pea Soup (Zucchini and Pea)

Spaghetti alla Vesuviana

Lemongrass Fried Rice

Butter Beans Curry

Beet Greens Salad with Cherries and Pecans

Red Pesto Gnocchi

Basil Balsamic Vinaigrette

Chili Garlic Oil Noodles

Stewed Lentils with Caramelized Onions

Za'atar Breadcrumbs

Mediterranean Cucumber Salad

Sumac Dressing

Cold Brew Hibiscus Tea with Mint

Creamy Veggie Pasta

Turkish Rice Pilaf with Tomato and Greens

Teriyaki Udon Noodles with Vegetables

roasted red pepper rigatoni

Broccoli Asparagus Soup

Tomato Miso Soup

massaman tofu curry

cucumber beetroot salad with herbed yogurt

tahini kale salad with honey roasted pecans

Pad Pak

Rigatoni Arrabbiata

Lemon Dill Risotto

Tortellini in Asparagus Broth

Mediterranean Winter Salad with Walnut Dressing

creamy tomato risotto

Winter Minestrone Soup

Spiced Chickpeas