Mediterranean

Crunchy Green Tomato Salad with herbs

Turkish Stuffed Eggplant

Endive Salade with Walnut Dressing

Pan Seared Cod with Wild Mushrooms

Fig and Prosciutto Pizza

creamy eggplant pasta with walnuts

za'atar roast chicken

Bacon Mushroom Carbonara

sautéed snap peas and fennel

Baked Halibut with Dijon Mustard

Arugula Pomegranate Salad With Fennel

Penne Napoletana

Prawn and Chorizo Pasta

Harissa Dressing

Chickpea Patties with Garlic Dill Yogurt Sauce

Sumac Dressing

Pan Fried Zucchini with basil (Sautéed Zucchini)

Sheet Pan Baked Halibut with Potatoes and Fennel

Harissa Roast Chicken with Honey and Lemon

Pesto Butter Salmon

Curry Pasta with Bursted Cherry Tomatoes

Burrata Caprese Salad

Chorizo Pasta Salad

Honey Garlic Green Beans with Walnuts

Campfire Braised Grilled Half Chicken

Mediterranean Green Beans

Turkish Beet Salad (Pancar Salatasi)

Penne con Salsiccia (penne with sausage)

Simple Turkish Moussaka Recipe

Lavender Gin and Tonic

Courgette and Pea Soup (Zucchini and Pea)

Spaghetti alla Vesuviana

Campfire Salmon with Lemon-dill Yogurt Sauce

Beet Greens Salad with Cherries and Pecans

Red Pesto Gnocchi

Basil Balsamic Vinaigrette

Campfire Seafood Boil with Chorizo

Stewed Lentils with Caramelized Onions

Za'atar Breadcrumbs

Mediterranean Cucumber Salad