Lunches

Crunchy Green Tomato Salad with herbs

Creamy Tortellini with Asparagus

Thai Coconut Soup with Tofu and Vegetables

Sardinian Minestrone Soup

Harvest Salad with Apples and Frisée

Fig and Prosciutto Pizza

creamy eggplant pasta with walnuts

Bacon Mushroom Carbonara

Sweet Potato and Fennel Soup

Baked Halibut with Dijon Mustard

Arugula Pomegranate Salad With Fennel

Penne Napoletana

Prawn and Chorizo Pasta

Crunchy Kale Salad with Toasted Coconut

California Chicken Salad

Chickpea Patties with Garlic Dill Yogurt Sauce

Lemongrass Tofu Stir Fry

Pan Fried Zucchini with basil (Sautéed Zucchini)

Sheet Pan Baked Halibut with Potatoes and Fennel

Elote bowl

Harissa Roast Chicken with Honey and Lemon

Pesto Butter Salmon

Cold Beet Soup with Coconut and Ginger

Curry Pasta with Bursted Cherry Tomatoes

Burrata Caprese Salad

Chorizo Pasta Salad

Honey Garlic Green Beans with Walnuts

Mediterranean Green Beans

Turkish Beet Salad (Pancar Salatasi)

Penne con Salsiccia (penne with sausage)

Vietnamese Cucumber Salad with Green Chili Dressing

Vietnamese Ginger Chicken

Courgette and Pea Soup (Zucchini and Pea)

Lemongrass Fried Rice

Beet Greens Salad with Cherries and Pecans

Red Pesto Gnocchi

Chili Garlic Oil Noodles

Campfire Seafood Boil with Chorizo

Stewed Lentils with Caramelized Onions

Mango Fried Rice