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    Home » Recipe

    Quick and Easy

    • penne alla salmone
    • Sautéed Butternut Squash with Brown Butter
    • Crunchy Green Tomato Salad with herbs
    • Endive Salade with Walnut Dressing
    • Gluten-Free Pad Thai with Shrimp
    • Sardinian Minestrone Soup
    • Honey Butter Roasted Carrots and Asparagus
    • Fig and Prosciutto Pizza
    • Bacon Mushroom Carbonara
    • sautéed snap peas and fennel
    • Baked Halibut with Dijon Mustard
    • Arugula Pomegranate Salad With Fennel
    • Penne Napoletana
    • Prawn and Chorizo Pasta
    • Harissa Dressing
    • Crunchy Kale Salad with Toasted Coconut
    • California Chicken Salad
    • Chickpea Patties with Garlic Dill Yogurt Sauce
    • Sumac Dressing
    • Lemongrass Tofu Stir Fry
    • Pan Fried Zucchini with basil (Sautéed Zucchini)
    • Sheet Pan Baked Halibut with Potatoes and Fennel
    • Elote bowl
    • Cuban Fried Plantains (maduros)
    • Harissa Roast Chicken with Honey and Lemon
    • Pesto Butter Salmon
    • Lotus Chips (easy lotus root chips)
    • Cold Beet Soup with Coconut and Ginger
    • Curry Pasta with Bursted Cherry Tomatoes
    • Burrata Caprese Salad
    • Chorizo Pasta Salad
    • Honey Garlic Green Beans with Walnuts
    • Mediterranean Green Beans
    • Penne con Salsiccia (penne with sausage)
    • Vietnamese Cucumber Salad with Green Chili Dressing
    • Vietnamese Ginger Chicken
    • Lavender Gin and Tonic
    • Courgette and Pea Soup (Zucchini and Pea)
    • Spaghetti alla Vesuviana
    • Campfire Salmon with Lemon-dill Yogurt Sauce

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    Max Cozzi, the creator of Redwood Kitchen food blog

    Hi, I'm Max! Welcome to Redwood Kitchen, where you will find tasty and approachable recipes. I am inspired by life in the PNW, from the Mediterranean climate to the asian influenced culinary scene.

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