Pacific Northwest

pan seared rockfish with wild rice

Sautéed Butternut Squash with Brown Butter

Crunchy Green Tomato Salad with herbs

Creamy Tortellini with Asparagus

Salmon Caesar Salad

Endive Salade with Walnut Dressing

Pan Seared Cod with Wild Mushrooms

Honey Butter Roasted Carrots and Asparagus

Harvest Salad with Apples and Frisée

Fig and Prosciutto Pizza

creamy eggplant pasta with walnuts

Bacon Mushroom Carbonara

Sweet Potato and Fennel Soup

sautéed snap peas and fennel

Baked Halibut with Dijon Mustard

Arugula Pomegranate Salad With Fennel

Prawn and Chorizo Pasta

Crunchy Kale Salad with Toasted Coconut

California Chicken Salad

Chickpea Patties with Garlic Dill Yogurt Sauce

Sumac Dressing

Homemade Aioli (garlic mayo)

Pan Fried Zucchini with basil (Sautéed Zucchini)

Sheet Pan Baked Halibut with Potatoes and Fennel

Pesto Butter Salmon

Cold Beet Soup with Coconut and Ginger

Burrata Caprese Salad

Honey Garlic Green Beans with Walnuts

Campfire Braised Grilled Half Chicken

Mediterranean Green Beans

Lavender Gin and Tonic

Courgette and Pea Soup (Zucchini and Pea)

Spaghetti alla Vesuviana

Campfire Salmon with Lemon-dill Yogurt Sauce

Beet Greens Salad with Cherries and Pecans

Red Pesto Gnocchi

Basil Balsamic Vinaigrette

Campfire Seafood Boil with Chorizo

Stewed Lentils with Caramelized Onions

Za'atar Breadcrumbs