Pacific Northwest
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pan seared rockfish with wild rice
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Sautéed Butternut Squash with Brown Butter
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Crunchy Green Tomato Salad with herbs
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Creamy Tortellini with Asparagus
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Salmon Caesar Salad
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Endive Salade with Walnut Dressing
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Pan Seared Cod with Wild Mushrooms
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Honey Butter Roasted Carrots and Asparagus
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Harvest Salad with Apples and Frisée
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Fig and Prosciutto Pizza
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creamy eggplant pasta with walnuts
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Bacon Mushroom Carbonara
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Sweet Potato and Fennel Soup
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sautéed snap peas and fennel
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Baked Halibut with Dijon Mustard
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Arugula Pomegranate Salad With Fennel
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Prawn and Chorizo Pasta
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Crunchy Kale Salad with Toasted Coconut
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California Chicken Salad
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Chickpea Patties with Garlic Dill Yogurt Sauce
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Sumac Dressing
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Homemade Aioli (garlic mayo)
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Pan Fried Zucchini with basil (Sautéed Zucchini)
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Sheet Pan Baked Halibut with Potatoes and Fennel
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Pesto Butter Salmon
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Cold Beet Soup with Coconut and Ginger
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Burrata Caprese Salad
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Honey Garlic Green Beans with Walnuts
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Campfire Braised Grilled Half Chicken
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Mediterranean Green Beans
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Lavender Gin and Tonic
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Courgette and Pea Soup (Zucchini and Pea)
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Spaghetti alla Vesuviana
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Campfire Salmon with Lemon-dill Yogurt Sauce
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Beet Greens Salad with Cherries and Pecans
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Red Pesto Gnocchi
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Basil Balsamic Vinaigrette
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Campfire Seafood Boil with Chorizo
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Stewed Lentils with Caramelized Onions
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Za'atar Breadcrumbs