Mains

Crunchy Green Tomato Salad with herbs

Turkish Stuffed Eggplant

Creamy Tortellini with Asparagus

Salmon Caesar Salad

Thai Coconut Soup with Tofu and Vegetables

Gluten-Free Pad Thai with Shrimp

Sardinian Minestrone Soup

Pan Seared Cod with Wild Mushrooms

Harvest Salad with Apples and Frisée

Fig and Prosciutto Pizza

creamy eggplant pasta with walnuts

za'atar roast chicken

Bacon Mushroom Carbonara

Sweet Potato and Fennel Soup

Baked Halibut with Dijon Mustard

Penne Napoletana

Prawn and Chorizo Pasta

Crunchy Kale Salad with Toasted Coconut

Chickpea Patties with Garlic Dill Yogurt Sauce

Lemongrass Tofu Stir Fry

Sheet Pan Baked Halibut with Potatoes and Fennel

Elote bowl

Harissa Roast Chicken with Honey and Lemon

Pesto Butter Salmon

Cold Beet Soup with Coconut and Ginger

Curry Pasta with Bursted Cherry Tomatoes

Burrata Caprese Salad

Chorizo Pasta Salad

Honey Garlic Green Beans with Walnuts

Campfire Braised Grilled Half Chicken

Penne con Salsiccia (penne with sausage)

Simple Turkish Moussaka Recipe

Vietnamese Ginger Chicken

Spaghetti alla Vesuviana

Campfire Salmon with Lemon-dill Yogurt Sauce

Lemongrass Fried Rice

Butter Beans Curry

Beet Greens Salad with Cherries and Pecans

Red Pesto Gnocchi

Campfire Seafood Boil with Chorizo