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Sautéed Butternut Squash with Brown Butter

Harissa Dressing

Honey Butter Roasted Carrots and Asparagus

Penne Napoletana

Crunchy Kale Salad with Toasted Coconut

California Chicken Salad

Chickpea Patties with Garlic Dill Yogurt Sauce

Prawn and Chorizo Pasta

Cuban Fried Plantains (maduros)

Watermelon Mint Cocktail

Watermelon Syrup (watermelon simple syrup)

Harissa Roast Chicken with Honey and Lemon

Pesto Butter Salmon

Lotus Chips (easy lotus root chips)

Cold Beet Soup with Coconut and Ginger

Curry Pasta with Bursted Cherry Tomatoes

Burrata Caprese Salad

Chorizo Pasta Salad

Mezcal Mojito with Watermelon

Honey Garlic Green Beans with Walnuts

Campfire Braised Grilled Half Chicken

Mediterranean Green Beans

Turkish Beet Salad (Pancar Salatasi)

Passoa Cocktail with Cointreau

Penne con Salsiccia (penne with sausage)

Simple Turkish Moussaka Recipe

Vietnamese Cucumber Salad with Green Chili Dressing

Vietnamese Ginger Chicken

Lavender Gin and Tonic

Courgette and Pea Soup (Zucchini and Pea)

Spaghetti alla Vesuviana

Campfire Salmon with Lemon-dill Yogurt Sauce

Lemongrass Fried Rice

Butter Beans Curry

Cranberry Orange Whiskey Sour

Red Pesto Gnocchi

Basil Balsamic Vinaigrette

Beet Greens Salad with Cherries and Pecans

Chili Garlic Oil Noodles

Yuzu Mojito