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Cuban Fried Plantains (maduros)

Watermelon Mint Cocktail

Watermelon Syrup (watermelon simple syrup)

Harissa Roast Chicken with Honey and Lemon

Pesto Butter Salmon

Lotus Chips (easy lotus root chips)

Cold Beet Soup with Coconut and Ginger

Curry Pasta with Bursted Cherry Tomatoes

Burrata Caprese Salad

Chorizo Pasta Salad

Mezcal Mojito with Watermelon

Honey Garlic Green Beans with Walnuts

Campfire Braised Grilled Half Chicken

Mediterranean Green Beans

Turkish Beet Salad (Pancar Salatasi)

Passoa Cocktail with Cointreau

Penne con Salsiccia (penne with sausage)

Simple Turkish Moussaka Recipe

Vietnamese Cucumber Salad with Green Chili Dressing

Vietnamese Ginger Chicken

Lavender Gin and Tonic

Courgette and Pea Soup (Zucchini and Pea)

Spaghetti alla Vesuviana

Campfire Salmon with Lemon-dill Yogurt Sauce

Lemongrass Fried Rice

Butter Beans Curry

Cranberry Orange Whiskey Sour

Red Pesto Gnocchi

Basil Balsamic Vinaigrette

Beet Greens Salad with Cherries and Pecans

Chili Garlic Oil Noodles

Yuzu Mojito

Pasta E Piselli Recipe

Artichoke Carpaccio

Rockfish Tacos (Baja Taco style)

Mediterranean Halibut with Rosemary

Spinach Arugula Salad with Creamy Dressing

Campfire Seafood Boil with Chorizo

Stewed Lentils with Caramelized Onions

Za'atar Breadcrumbs