French
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Homemade Aioli (garlic mayo)
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Crunchy Green Tomato Salad with herbs
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Sheet Pan Baked Halibut with Potatoes and Fennel
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Honey Garlic Green Beans with Walnuts
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Campfire Braised Grilled Half Chicken
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Courgette and Pea Soup (Zucchini and Pea)
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Stewed Lentils with Caramelized Onions
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Salmon with Dill Cream Sauce
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sautéed snap peas and fennel
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Cod with Lemon Caper Sauce