French

Crunchy Green Tomato Salad with herbs

Pan Seared Cod with Wild Mushrooms

Harvest Salad with Apples and Frisée

Sweet Potato and Fennel Soup

sautéed snap peas and fennel

Baked Halibut with Dijon Mustard

Arugula Pomegranate Salad With Fennel

Homemade Aioli (garlic mayo)

Sheet Pan Baked Halibut with Potatoes and Fennel

Honey Garlic Green Beans with Walnuts

Campfire Braised Grilled Half Chicken

Courgette and Pea Soup (Zucchini and Pea)

Stewed Lentils with Caramelized Onions

Salmon with Dill Cream Sauce

Cod with Lemon Caper Sauce