French

Sheet Pan Baked Halibut with Potatoes and Fennel

Honey Garlic Green Beans with Walnuts

Campfire Braised Grilled Half Chicken

Courgette and Pea Soup (Zucchini and Pea)

Stewed Lentils with Caramelized Onions

Salmon with Dill Cream Sauce

sautéed snap peas and fennel

Cod with Lemon Caper Sauce