Go Back
–+ servings
yuzu mojito

Yuzu Mojito

Yuzu adds a perfect citrus compliment to lime and mint in this classic, refreshing summer cocktail.
No ratings yet
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition

Calories: 175kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 32mg | Potassium: 195mg | Fiber: 3g | Sugar: 5g | Vitamin A: 973IU | Vitamin C: 23mg | Calcium: 74mg | Iron: 1mg
Calories: 175kcal
Author: Max Cozzi
Servings: 1

Ingredients

  • ½ lime
  • ½ cup fresh mint
  • 1 tsp sugar, (or more to taste)
  • ½ oz yuzu juice
  • 2 oz white rum
  • 4 oz club soda

Instructions

  • Add the limes, mint, sugar, and yuzu juice directly to a highball glass and muddle with cocktail muddler until the limes are well juiced.
  • Next, add the rum and top the glass with plenty of ice. Add the club soda and give it a quick stir. Garnish with a lime wedge and mint sprig if desired.

Video

Notes

Instead of simple syrup I like to muddle sugar along with the citrus so I can control how sweet I want the drink to be. Feel free to adjust the sugar to your taste. 
Course: Drinks
Cuisine: cuban, Japanese
Keyword: beverage, cocktail, drinks, lime, mint, mojito, summer, yuzu
Tried this recipe?Follow @redwoodkitchen
Follow @redwood_kitchn