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basil balsamic vinaigrette

Basil Balsamic Vinaigrette

This classic homemade dressing uses fresh basil, balsamic vinegar, and honey.
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Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition

Calories: 288kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 600mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.5mg
Calories: 288kcal
Author: Max Cozzi
Servings: 4

Ingredients

  • ½ cup basil, (minced)
  • 1 clove garlic, (minced)
  • 2 tablespoon honey
  • 1 teaspoon dijon mustard
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper

Instructions

  • Add basil, garlic, honey, olive oil, balsamic, salt, and pepper to a jar. Cap the jar and give a good shake until well combined. Serve immediately or store in the refrigerator for up to a week.

Video

Notes

If storing the dressing in the refrigerator, let it come back to room temperature before giving it another shake. 
Course: dressing, toppings
Cuisine: American, Italian, Mediterranean, pacific northwest
Keyword: balsamic, dressing, salad, vegetables, vegetarian, vinaigrette
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