Mediterranean Halibut with Rosemary

This one pan Mediterranean Halibut is loaded with flavors like lemon, olive, and rosemary.

5 from 1 vote

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Prep Time: 10

Cook Time: 20

Total Time: 30

Nutrition

Calories: 548kcal

Author: Max Cozzi

Servings: 2

Ingredients

1 lb halibut, (cut into fillets)
1 shallot, (sliced into rounds)
4 cloves of garlic, (sliced thinly)
¼ cup kalamata olives
¼ cup sun dried tomatoes
¼ cup artichoke hearts
2-3 sprigs rosemary
1 lemon, (juiced)
¼ cup olive oil
salt and cracked pepper, (to taste)

Instructions

Start by preheating the oven to 425°. Then, lightly grease a cast iron skillet or baking pan. Add the halibut fillets to the pan and season with salt and pepper.
Next, top with the shallots, garlic, olives, sun dried tomatoes, artichokes, lemon juice, and olive oil.
Bake in the oven for 15-20 minutes, or until the flesh of the fish is opaque and flakes easily. Serve with the cooking juices.

Video

Notes

Turn on the broiler for the last few minutes of cooking to get a good crispy top. Be sure to keep an eye on the fish because the broiler can burn food very quickly!

Course: dinner, lunch

Cuisine: Mediterranean, pacific northwest

Keyword: baked fish, halibut, lemon, olive oil, olives, one pan, one pot, rosemary, seafood

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