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roasted carrots and asparagus

Honey Butter Roasted Carrots and Asparagus

Upgrade your veggie game with these mouthwatering honey butter roasted carrots and asparagus! Quick, easy, & bursting with flavor.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition

Calories: 944kcal | Carbohydrates: 132g | Protein: 15g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 3016mg | Potassium: 2436mg | Fiber: 23g | Sugar: 100g | Vitamin A: 80627IU | Vitamin C: 60mg | Calcium: 287mg | Iron: 12mg
Calories: 944kcal
Author: Max Cozzi
Servings: 4 (as a side)

Ingredients

  • ¼ cup melted butter (preferably unsalted)
  • ¼ cup honey (or maple syrup)
  • 1 tsp sea salt (plus more for topping)
  • 1 tablespoon lemon zest (from 1 lemon)
  • 1 lb carrots (peeled and cut into quarters lengthwise)
  • 1 lb asparagus (tough ends trimmed off)

Instructions

  • Preheat your oven to 425°F (220°C). In a small bowl, mix together melted butter, honey, and salt until well combined.
  • Place carrots and asparagus on a baking sheet lined with parchment paper, spreading them out evenly.
  • Brush the honey butter mixture onto the vegetables.
  • Bake in the oven for about 15 minutes, or until the vegetables are tender.
  • Serve with an extra sprinkle of sea salt and lemon zest.

Video

Notes

Heat the honey in the microwave for 30 seconds to make is easier to brush onto the vegetables. 
Course: Appetizer, first course, party dish, Side Dish, sides, vegetable
Cuisine: American, pacific northwest
Keyword: can you roast asparagus and carrots together, honey roasted carrots and asparagus, oven roasted asparagus and carrots, roasted asparagus and carrots, roasted baby carrots and asparagus, roasted carrots and asparagus recipe
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