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harissa dressing

Harissa Dressing

Spice up your salads with a quick and flavorful harissa dressing! Perfect balance of heat and sweetness in under 10 minutes.
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition

Calories: 208kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 423mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg
Calories: 208kcal
Author: Max Cozzi
Servings: 6

Ingredients

  • 2 cloves garlic (grated)
  • ¼ cup red wine vinegar
  • ¼ cup honey
  • ½ cup extra virgin olive oil
  • 1 tbsp harissa (or more depending on spice level)
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • ¼ teaspoon smoked paprika

Instructions

  • Take a big bowl and put in the garlic, red wine vinegar, honey, olive oil, harissa, salt, black pepper, and paprika. Mix them together really well using a whisk until everything is blended nicely.
  • Use the mixture immediately on a salad or store it in a jar for later. Just give it a good shake before using it again.

Notes

Make a double batch and store it in the fridge for a great, easy salad dressing whenever the mood strikes! 
Course: condiment, dressing, Salad, side salad
Cuisine: african, moroccan, north african
Keyword: harissa dressing cava, harissa dressing for salad, harissa dressing ingredients, harissa dressing recipe, harissa dressing salad, harissa salad dressing
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