Go Back
–+ servings
fig and prosciutto pizza

Fig and Prosciutto Pizza

Try this Fig and Prosciutto Pizza recipe! Perfectly crispy crust topped with mozzarella, savory prosciutto, and a sweet fig-balsamic jam garnish.
No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition

Calories: 864kcal | Carbohydrates: 82g | Protein: 26g | Fat: 49g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 0.04g | Cholesterol: 64mg | Sodium: 2571mg | Potassium: 436mg | Fiber: 5g | Sugar: 25g | Vitamin A: 950IU | Vitamin C: 13mg | Calcium: 352mg | Iron: 5mg
Calories: 864kcal
Servings: 2

Ingredients

  • 8 oz pizza dough (preferably homemade)
  • 4 oz fresh mozzarella
  • 2 oz prosciutto (or other charcuterie)
  • ½ bulb fennel (halved and thinly sliced)
  • 4 tablespoon fig jam
  • 1 tablespoon balsamic vinegar
  • ½ cup fresh mint
  • 3 tablespoon olive oil
  • 1 teaspoon Salt (or more to taste)

Instructions

  • Preheat oven to 500°F with a baking sheet or pizza stone inside.
  • Shape room temperature dough on floured parchment into a 14" circle.
  • Top with mozzarella, prosciutto, fennel. Drizzle with olive oil, sprinkle salt.
  • Remove hot baking sheet or pizza stone, transfer the pizza on parchment to the stone. Bake 7-10 mins until bottom starts to browns. Check often.
  • Switch oven to broil, bake 3-4 mins until golden brown on top. Check often to avoid burning.
  • While the pizza is cooking, mix fig jam and balsamic vinegar together in a small bowl. And, pick the mint leaves from the stems.
  • Remove pizza, let cool briefly. Top with jam and mint leaves. Cut into slices and serve immediately.
Tried this recipe?Follow @redwoodkitchen
Follow @redwood_kitchn