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cranberry orange whiskey sour

Cranberry Orange Whiskey Sour

A simple variation on the classic whiskey sour using orange and muddled cranberries.
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Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition

Calories: 204kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 86mg | Fiber: 1g | Sugar: 14g | Vitamin A: 72IU | Vitamin C: 18mg | Calcium: 7mg | Iron: 1mg
Calories: 204kcal
Author: Max Cozzi
Servings: 1

Ingredients

  • ¼ cup fresh cranberries, (thawed if frozen)
  • ½ orange, (juiced)
  • ½ oz simple syrup
  • 2 oz whiskey, (bourbon works well)
  • ice, (for the shaker)
  • cranberry and orange slice, (for garnish)

Instructions

  • Squeeze the orange into a cocktail shaker and add the cranberries and simple syrup. Muddle with a cocktail muddler until the cranberries are well juiced.
  • Add the whiskey and ice and shake vigorously for 30 seconds. Strain into a chilled glass and garnish with the cranberry and orange slice.

Video

Notes

You may need to strain twice depending on how fine your cocktail strainer is. 
Course: Drinks
Cuisine: American
Keyword: christmas, cocktail, cranberry, drinks, holiday, new year, orange, thanksgiving, whiskey
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