Chili Garlic Oil Noodles

A quick and flavor-packed meal using toasted sesame oil, dried chilies, and garlic.

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Prep Time: 5

Cook Time: 10

Total Time: 15

Calories: 676kcal

Author: Max Cozzi

Servings: 1

4 oz any ramen or somen noodles
2 tablespoon toasted sesame oil
3 cloves garlic, (sliced)
2 teaspoon dried chilies, (smashed, like bird eye or cayenne or crushed red pepper flakes)
2 teaspoon soy sauce
green onions, (sliced thinly lengthwise, optional)
sesame seeds, (for topping, optional)

Start by adding the sesame oil, garlic, and smashed dried chilies to a small saucepan under medium-low heat. Cook for about 8-10 minutes or until the garlic is golden brown.
While the chili garlic oil is going, cook the noodles according to the package directions and drain.
Add the noodles to chili garlic oil along with the soy sauce and stir until well combined. Top with green onions and sesame seeds.

Make some extra chili oil for your next meal! It goes great with a fried egg or drizzled on some rice.

Course: dinner, lunch

Cuisine: asian, Chinese, Japanese, korean

Keyword: chili, easy, garlic, green onions, noodles, quick, ramen, sesame oil, simple, somen, vegan, vegetarian

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