Homemade Aioli (garlic mayo)

Discover the secret to perfect homemade aioli! This easy recipe uses quality ingredients for a creamy, tangy condiment you'll love!

5 from 1 vote

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Prep Time: 15

Total Time: 15

Nutrition

Calories: 746kcal

Servings: 6 (as a condiment)

Ingredients

2 cloves garlic, (grated on a box grater or microplane or minced)
2 large egg yolks, (highest quality available)
2 cups grapeseed oil, (or other neutral oil)
¼ cup extra virgin olive oil
2 tablespoon dijon mustard
3 teaspoon champagne vinegar (or any other vinegar or lemon juice)
1 tablespoon kosher salt (or more to taste)

Instructions

Combine egg yolk, garlic, dijon, and salt in a large bowl, whisk until well combined.
Slowly drip in grapeseed oil while continually whisking; the mixture should begin emulsify into a sauce. If it breaks, stop adding oil and whisk gently until it comes back together.
After 2 cups of grapeseed oil, whisk in the olive oil. Then, gradually add 1 teaspoon of champagne vinegar at a time until aioli begins to lighten and thicken. It should have a creamy consistency, it may take more vinegar.
Taste and adjust salt and vinegar to preference.

Notes

THIS RECIPE USES RAW EGGS.

You can use a blender or immersion blender on low speed instead of whisking to whip together the aioli.

Course: condiment, dipping sauce, dressing, sauce, sides

Cuisine: American, French, Italian, pacific northwest

Keyword: aioli recipes homemade, authentic aioli recipe, best aioli recipe, homemade aioli immersion blender, homemade aioli mayo, homemade aioli recipe, homemade garlic aioli, how to make aioli

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