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–+ servings
Sumac Dressing

Sumac Dressing

Discover the tangy and lemony delight of this homemade sumac dressing! It's an easy homemade salad vinaigrette perfect for any salad!
3.97 from 28 votes
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Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition

Calories: 177kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 389mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.4mg
Calories: 177kcal
Author: Max Cozzi
Servings: 6

Ingredients

  • 1 clove of garlic, (minced)
  • 2 teaspoon fresh thyme, (leaves plucked and minced)
  • 1 Lemon, (juiced)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ½ teaspoon fresh pepper
  • 2 tablespoon sumac
  • ½ cup olive oil

Instructions

  • Add all of the ingredients to a jar and shake until the dressing is well combined and emulsified. Serve it with any salad. If storing for later make sure to give it another good shake before serving.

Video

Notes

This recipe stores well in the fridge if making a big batch, just let it come back to room temperature for 20-30 minutes before shaking again.
It also makes a great marinade for grilled chicken. Let the chicken sit in the dressing overnight or for at least 5-6 hours and then prepare on the grill or the oven. 
Course: Appetizer, Side Dish, side salad, sides
Cuisine: Mediterranean, Middle Eastern, pacific northwest
Keyword: best sumac dressing, dressing, greens, lemon, lemon sumac dressing, lemon sumac dressing recipe, salad, salad dressing with sumac, simple sumac dressing, sumac, sumac dressing calories, sumac dressing fattoush, sumac dressing recipe, sumac dressing recipes, sumac salad dressing, thyme, vegan, vegetables, vegetarian, vinaigrette
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