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cold brew hibiscus tea with mint

Cold Brew Hibiscus Tea with Mint

A great refreshing summer beverage with hibiscus and mint
5 from 1 vote
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Prep Time: 5 minutes
Steep Time: 8 hours
Total Time: 8 hours 5 minutes
Author: Max Cozzi
Servings: 10

Ingredients

  • ½ cup dried mint, (for fresh mint)
  • ½ cup dried hibiscus flowers
  • ¾ cup sugar, (or to taste)
  • 64 oz cold water

Instructions

  • Add the dried mint and hibiscus flowers to a tea strainer and steep in cold water overnight or for at least 8 hours. If you don't have a tea strainer you can steep the herbs directly in the water and strain with a sieve.
  • After done steeping, remove the tea strainer, add the sugar, and shake until dissolved. Cool in the fridge and serve with plenty of ice.

Video

Notes

Goes great with vodka or rum for a summer cocktail!
Course: Drinks
Cuisine: American
Keyword: beverage, cocktail, cold brew, drink, hibiscus, mint, Tea
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