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Teriyaki Udon Noodles with Vegetables

Some super quick, vegan stir-fried teriyaki udon noodles with vegetables.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Max Cozzi
Servings: 2

Ingredients

Teriyaki Sauce

  • 1 tablespoon ginger, (grated)
  • 1 tablespoon toasted sesame seeds, (crushed)
  • 2 tablespoon sake
  • 2 tablespoon mirin
  • 3 tablespoon shoyu soy sauce, (or any other soy sauce)
  • 1 tsp sugar
  • 1 tablespoon toasted sesame oil

Stir-fry

  • neutral oil, (for stir-frying)
  • 4 oz shiitake mushrooms, (stems removed and caps sliced)
  • 1 large red bell pepper, (cored and sliced)
  • 1 head baby bok choy, (leaves torn)
  • 3 large green onions, (whites chopped into 1" pieces and greens sliced thinly for garnish)
  • 8 oz udon noodles
  • sesame seeds, (for garnish

Instructions

  • Start by making the teriyaki sauce, combine all the sauce ingredients and stir well to combine.
  • Heat a wok or large fry pan to high heat. Add some oil and stir fry peppers and mushrooms until slightly wilted and browned, about 3-4 minutes (depending on how hot your stove is.) Next, add the bok choy and green onion whites and cook until wilted, about 2-3 minutes more. Remove from wok.
  • Bring a pot of water to boil and gently add the udon noodles and cook until the noodles separate easily, about 2 minutes. Drain the noodles.
  • Add the udon noodles to the wok under high heat. Quickly add the teriyaki sauce and stir fry until the sauce is almost absorbed, about 2-3 minutes then add the vegetables and toss until warmed through. Serve with some toasted sesame seeds and green onions.

Notes

Try finding real mirin for a good teriyaki! Most grocery store mirin is just corn syrup, it still tastes good but real mirin is something special!
Course: dinner, lunch
Cuisine: Japanese
Keyword: easy, japanese, noodles, quick, simple, stir fry, udon, vegan, vegetables, vegetarian
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