toasted sesame seeds and more sesame oil,(for serving)
Instructions
In a small saucepan, add the rice, water and salt and bring to a boil. Then quickly reduce the heat to low and cover. Let steam for 8 minutes.
While the rice is steaming, mix together miso, soy sauce, rice vinegar, and sesame oil in a small bowl and set aside. Slice the green onions.
Heat a non-stick pan and fry an egg to your liking.
After 8 minutes is up, drain any excess water from the saucepan by holding the lid slightly cracked open. Then cover again and let the rice sit off the heat for a few minutes, this helps the rice continue to cook and fluff up.
Spoon the rice into a bowl, drizzle the miso-sauce over it and top with the fried egg, green onions, toasted sesame seeds and sesame oil.