1tablespoonchampagne vinegar,(or white wine vinegar)
3tablespoonolive oil
1clovegarlic,(crushed and minced)
2teaspoondijon
2teaspoonhoney
1teaspoonsalt
1teaspoondried mint,(optional)
½teaspoonfennel seed,(crushed, optional)
½teaspoonorange zest,(optional)
Instructions
Put all dressing ingredients into a large bowl and whisk until well combined.
Put Arugula, Fennel, and Herbs into the bowl and toss well with the dressing. Place salad into individual bowls and top with Pomegranate Seeds and and freshly cracked pepper, if desired.
Course: Appetizer, dinner, lunch, Side Dish, sides