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arugula and herb salad

Arugula and Herb Salad

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Prep Time: 12 minutes
Author: Max Cozzi
Servings: 4 (as a side)

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon champagne vinegar, (or white wine vinegar)
  • 3 tablespoon olive oil
  • 1 clove garlic, (crushed and minced)
  • 2 teaspoon dijon
  • 2 teaspoon honey
  • 1 teaspoon salt
  • 1 teaspoon dried mint, (optional)
  • ½ teaspoon fennel seed, (crushed, optional)
  • ½ teaspoon orange zest, (optional)

Instructions

Put all dressing ingredients into a large bowl and whisk until well combined.

    Put Arugula, Fennel, and Herbs into the bowl and toss well with the dressing. Place salad into individual bowls and top with Pomegranate Seeds and and freshly cracked pepper, if desired.

      Course: Appetizer, dinner, lunch, Side Dish, sides
      Cuisine: American, Mediterranean
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