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    Home

    • Pesto Butter Salmon
    • Lotus Chips (Easy Lotus Root Chips)
    • Creamy Cold Beet Soup with Coconut and Ginger
    • curry pasta with bursted cherry tomatoes
    • Burrata Caprese Salad
    • Chorizo Pasta Salad
    • Mezcal Mojito with Watermelon
    • Mediterranean Green Beans
    • Turkish Beet Salad (pancar salatasi)
    • Passoa Cocktail with Cointreau
    • Penne con Salsiccia (Penne with Sausage)
    • Simple Turkish Moussaka Recipe
    • Vietnamese Cucumber Salad with Green Chili Dressing
    • Vietnamese Ginger Chicken
    • Lavender Gin and Tonic
    • Courgette and Pea Soup
    • Spaghetti alla Vesuviana
    • Yuzu Mojito
    • Pasta e Piselli Recipe
    • Artichoke Carpaccio
    • Rockfish Tacos (Baja Taco Style)
    • Mediterranean Halibut with Rosemary
    • Spinach Arugula Salad with Creamy Dressing

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    Max Cozzi, the creator of Redwood Kitchen food blog

    Hi, I'm Max! Welcome to Redwood Kitchen, where you will find tasty and approachable recipes. I am inspired by life in the PNW, from the Mediterranean climate to the asian influenced culinary scene.

    Learn more about Redwood Kitchen

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    Popular

    • Passoa Cocktail
      Passoa Cocktail with Cointreau
    • penne alla salmone
    • pork belly fried rice
    • Cold Brew Hibiscus Tea with Mint

    Quick and Easy Recipes

    • cuban fried plantains
      Cuban Fried Plantains (maduros)
    • harissa roast chicken
      Harissa Roast Chicken with Honey and Lemon
    • pesto butter salmon
      Pesto Butter Salmon
    • lotus chips
      Lotus Chips (easy lotus root chips)

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